Food and Wine

 

I have written many features about food for The Times and wrote several reports for various publications including BBC Good Food and Radio 4’s The Food Programme about coffee, travelling extensively in Brazil and Rwanda. I also write for the Telegraph's Weekend section, often but not exclusively indulging my sweet tooth with features such as the long-lost chocolate kitchen at Hampton Court or the delightful little Maids of Honour tarts made just down the road at Kew.

I have written wine, champagne and spirits features for publications such as City Magazine, British Heritage and UK Vine.

 

I review LONDON restaurants for the American magazine British Heritage, Eat, Travel, Live and Londonist. I am particularly interested in finding the perfect afternoon tea in the Capital.

 

Visit my site Madame Piquante  for examples of my work.

Mufti low Recording Radio 4's Food Programme on location