International Marmalade Awards 2016
By Sandra Lawrence, Feb 3 2016 02:57PM
It's maslin pans and wooden spoons at dawn, as the world of preserving gears up for its annual grand prix. I'm entering the homemade category myself in the Marmalade McNab category - marmalade with something curious added, for fish, fur or fowl.
I've covered it in this week's Sunday Telegraph, along with a recipe and top tips for fantastic marmalades...